Kondo Brewery Kikkogo Whole Soybean Soy Sauce 1L Made in Japan and mochi is the reason

and mochi is the reason for its popularity among a wide range of ages

This luxurious Japanese plum paste is carefully made by hand

and only those landed at Ishinomaki Port

Energy: 106kcal

this product allows you to easily enjoy the authentic taste of matcha

Kondo Brewery Kikkogo Whole Soybean Soy Sauce 1L Made in Japan and mochi is the reasonKoji made from carefully selected whole soybeans and wheat is brewed in saltwater and aged for over a year. Its clear color, rich aroma, and deep flavor are the result of soy sauce making techniques passed down through generations and the fine craftsmanship of handcrafted soy sauce. Kondo Brewery's Kikkogo Whole Soybean Soy Sauce (1L) is a traditional, handmade brewed dark soy sauce made with water from the clear Akigawa River, grown in the lush